Toasted Goat's Milk | 65% Cacao Bar

Our single farm cacao is cloaked in goat's milk powder sourced from a regenerative local farm, carefully toasted to a golden maillard perfection. The result is a complex and decadent dark milk bar meticulously crafted to draw you into full presence. Notes: Creamy, velvety mouthfeel, yogurt, toasty peach, caramelized pecan, malt The cacao: Country of Origin: Ecuador Region: Duran, near Guayaquil Farm: Camino Verde Producer: Vicente Norero Camino Verde is a celebrated and trusted farm and fermentary in Duran, Ecuador, just across the river from Guayaquil. As an microbiologist and expert in fermentation, Vicente Norero began with his own estate farm’s pods, and over time expanded to build community projects supporting smallholder farmers in nearby regions: Esmeraldas in the northernmost part of Ecuador, and south central Los Rios. Vicente buys fine flavor beans raw in whole fruit or baba, arranging transportation to skillfully control the entire process of fermentation and drying for consistent quality. The