Sour Salt
Sour and salty, a perfect way to add citrusy zing to foods that usually like a squeeze of lemon or a splash of vinegar. Try replacing the lemon wedge on your salmon with a pinch of sour salt. Instead of balsamic vinegar on green salad or kale, use a dash of this salt. Sour salt also works great on tomato bruschetta as a vinegar replacement.
Inspired By: A lifelong love of all things tart and tangy
Tastes Like: A perfect spice blend of our two fundamental tastes, sour and salty.
Try it On: Fried Padrone peppers, salmon, steamed kale
Ingredients: San Juan Island Sea Salt, citric acid
Net wt. 5 oz in a glass jar.
You can use product metafields to assign content to this tab that is unique to an individual product. Use tabs to highlight unique features, sizing information, or other sales information.