Island Basil Chai
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We LOVE this special recipe which is a bold version of Chai with forward notes presented by Cardamom with its complex flavor profile of spicy, citrusy and hint of earthiness. Ginger and Clove are also forward but are smoothed out with full-bodied and rich Rooibos with its natural sweetness and slightly nutty taste and warm woody notes. Dancing throughout all of these complex, but balanced flavors, is Island Grown Basil Leaf which is sweet and savory, with hints of mint, anise, pepper and even a little bit of sweetness.
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