The Fermenter's Kitchen - Fermentation Recipes + Techniques

A practical introduction to fermentation techniques from around the world, with guidance for turning everyday ingredients into flavorful homemade ferments.

The Fermenter's Kitchen explores the role of bacteria, yeast and fungi in fermentation alongside approachable guidance on flavor, texture and aroma, plus recipes and ideas for incorporating fermented foods into everyday cooking.

A useful kitchen reference for curious home cooks and fermentation beginners.