Chocolate Rock Tea

  • Beneficial Ingredients -

    Special Note about The Benefits of our Tea Blend Ingredients:

    Personalities, physical bodies and emotional bodies vary greatly between us humans.  Therefore, what works well for one person may, or may not, for someone else.  The list below is meant as a starting point in educating oneself on the traditional benefits of certain herbs, flowers, plants and types of tea.  As with anything you ingest into your body make sure you do extensive research, including speaking with your medical care provider, to understand what will work best for you.

     

    Organic Da Hong Pao Oolong Rock Tea - The most rare and expensive tea variety of Wuyi Rock Tea. The abundant antioxidants, minerals, vitamins and caffeine contained in Wuyi Rock Tea can be good for Improving skin irritation such as eczema and benefit atopic dermatitis due to the anti-allergic character of polyphenols. It can also help in losing weight because the antioxidants can increase metabolism by 10% and burn fat. The Antioxidants can also help improve heart and blood vessels to prevent heart disease. Rock tea, along with all other leaves from the Camellia Sinensis plant, contain L-Theanine that can help relax the nervous system.

     

    Organic Inspired Earth Roasted Cacao Husks - Cacao husks are naturally sugar-free and contain almost no calories. They are loaded with antioxidants, which can help fight free radicals and reduce inflammation as well as being full of essential nutrients, including magnesium, iron, zinc, calcium, B vitamins, and vitamin A. They’re also rich in fiber, caffeine-free, and contain the compound theobromine (found in both tea leaves and cacao nibs) which can act as a stimulant and mood-booster.

     

    Organic Inspired Earth Roasted Cacao Nibs - Cacao nibs contain natural compounds theobromine and phenylethylamine, which can boost mood and promote feelings of well-being and also stimulate the production of endorphins, the body's natural feel-good chemicals. The flavonoids in cacao nibs can improve circulation, lower blood pressure, and reduce the risk of heart disease by promoting healthy endothelial function and reducing LDL (bad) cholesterol levels. The antioxidants in cacao nibs can help improve cognitive function. They may also improve blood flow to the brain, enhancing memory and focus. Organic cacao nibs are a good source of dietary fiber and healthy fats that can help promote satiety and reduce cravings, making them a helpful addition to a weight management diet.

You can use product metafields to assign content to this tab that is unique to an individual product. Use tabs to highlight unique features, sizing information, or other sales information.