Camino Verde Ecuador | 70% Cacao Bar

Notes: Sweet, round, stone fruit, nutty, malted milk balls Country of Origin: Ecuador Region: Duran, near Guayaquil Farm: Camino Verde Producer: Vicente Norero Camino Verde is a celebrated and trusted farm and fermentary in Duran, Ecuador, just across the river from Guayaquil. As an microbiologist and expert in fermentation, Vicente Norero began with his own estate farm’s pods, and over time expanded to build community projects supporting smallholder farmers in nearby regions: Esmeraldas in the northernmost part of Ecuador, and south central Los Rios. Vicente buys fine flavor beans raw in whole fruit or baba, arranging transportation to skillfully control the entire process of fermentation and drying for consistent quality. The Camino Verde process yields a cacao which is innately sweet with round fruits, deep brownie-like sweetness, malt balls, and nutty undertones. Ingredients: 70% single farm cacao, 30% organic & regenerative cane sugar A Note on Allergens and Additives: We stone grind our traceable c